This is a go-to meal in my house.

I created this recipe by playing with spices until I found this combination – flavorful & moist, these meatballs will likely end up in your recipe rotation too!

I usually pair this meal with a salad and whole grain rice.

I hope you love it!

Turkey Parmesan Ranch Meatballs

Serves 4 (dependent on meatball size)

Nutrition/serving based on 4 servings:

Calories: 343

Total Fat: 19g

Total Carbs: 4g

Protein: 39g


  • 1 package ground turkey
  • 1 medium egg
  • 1 package dry ranch seasoning mix
  • 1/4 c. – 1/2 c. Kraft parmesan cheese


  1. Preheat oven to 350°F and line a baking sheet with parchment paper
  2. Combine all ingredients in a large bowl (I just use my hands)
  3. Form mixture into balls and place on baking sheet
  4. Bake for 20 minutes, the bottom of the meatballs will have turned brown