Is there anything tastier than avocados?
That’s a rhetorical question – the answer is clearly no. I didn’t start eating them myself until the past year or so, and I’m not sure how I lived without them!
I add it to salads, sandwiches, toast, tacos, the list is endless really.
Avocado is allowed on the candida cleanse, so when I was making my meal plan for the week, I really wanted tacos and realized that I could make my own guacamole and use that as a makeshift dressing for a taco salad! No cheese or taco chips, but that’s ok, I will survive.
I cannot stand cilantro – I have that gene that makes it taste like soap, so buying guacamole often doesn’t work for me anyways, and now I have a quick and easy go-to for homemade.
I loved this so much I ended up having taco salad the next week too, because the combo was so delicious.
Recipe adapted from My Latina Table
- 2 ripe avocados
- Lime juice (to taste)
- Salt to taste
- 1/2 tomato, finely chopped
- Peel the avocado and remove the core.
- Mash the avocado in a bowl until it reaches your desired consistency
- Add the tomato and mix well.
- Add lime juice and salt to taste.