This is a go to meal on a weekly basis for the BF and I. After the first time I made it, he insisted I make it weekly, he likes it THAT much! That says a lot in itself, let me tell you. He’s not a big fan of ground turkey when there is perfectly good ground beef available!

I combined two pinterest recipes into one, and played with the ingredients until I found one that creates a meatball that is full of flavor, and not dry! I hope you love it!

Turkey Parmesan Ranch Meatballs

Serves 4 (dependent on meatball size)

Nutrition/serving based on 4 servings:

Calories: 343

Total Fat: 19g

Total Carbs: 4g

Protein: 39g


  • 1 package ground turkey
  • 1 medium egg
  • 1 package dry ranch seasoning mix
  • 1/4 c. – 1/2 c. Kraft parmesan cheese


  1. Preheat oven to 350°F and line a baking sheet with parchment paper
  2. Combine all ingredients in a large bowl (I just use my hands)
  3. Form mixture into balls and place on baking sheet
  4. Bake for 20 minutes, the bottom of the meatballs will have turned brown